Photographer/Marc-Olivier Bécotte

Recipes and pastries/Rémy Couture (Crémy Patisserie)

Publishing house/Éditions La Presse

Editor/Nathalie Guillet (Éditions La Presse)

Artistic director/Célia Provencher-Galarneau (Éditions La Presse)

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Photographer/Marc-Olivier Bécotte

Art Director/ Lisa Yang

Enthomologist/Jean-Benoît Duval

Assistants/Justin Bisson-Beck & Mathlide Gardonio

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Photographer/Marc-Olivier Bécotte

Agency/Republik

Talent/Karine Vanasse

D.A Agence/Julie de la Rocq

MUA/Leslie-Ann Thompson

Stylist/Olivia Leblanc (Folio)

Photo assistants/Stephane Losq & François Poirier

Photography/Marc-Olivier Bécotte

Assistants/Justin Bisson-Beck & François Poirier

Accessories styling/Stéphanie Renière

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Photographer/Marc-Olivier Bécotte

Publishing house/Les Éditions de l'Homme - Ann Châteauvert

Graphic designer/Clémence Beaudoin

Help/Jany Tremblay

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Photographer/Marc-Olivier Bécotte

Ceramist/Stéphanie Goyer-Morin

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Photographer / Ariane Tara

Assistant / Alexis Monet

Stylist / Kimberly Genest

Hmua / Mayillah Ezekiel

Model / Mikella Lefebvre-Oatis (ANM Management)

Photographie / William Lapierre

Direction artistique / Michel Eid

Styliste culinaire / Michael Linnington

Production / The Creative Addicts

Direction artistique / Joseph Berlangieri

Photographe / Garrett Naccarato

HMUA / Sabrina Rinaldi & Andrew Ly

Stylisme vêtements / Marianne Bleh, Sarah Sweeney & Laurianne Monette

Stylisme props / Audrey Andrade Garcia & Kimberly Genest

Call It Spring / Andy Hooker & Gab Figueroa

Production / Scott Lenar

Photographer & Artistic Direction / Joseph Berlangieri

HMUA / Sabrina Rinaldi

Stylists / Marianne Bleh & Sarah Sweeney

Editing / Marie-Michèle Hayeur & Vincenzo Mariano

Set design / Audrey Andrade Garcia & Kimberly Genest

Models / Hanna, Émile & Elizabeth

Call It Spring / Andy Hooker & Gab Figueroa